Spaghetti Florentine Bundt - Nordic Ware

Name: Spaghetti Florentine Bundt - Nordic Ware
Ingredients: 16 oz. spaghetti, cooked and drained; 10 oz. package frozen chopped spinach, thawed and drained (fresh spinach can also be used, chopped).; 1 cup chopped onion, sauteed in butter or oil; 1 cup Parmesan cheese; 8 oz. chopped roasted red pepper; 4 eggs, lightly beaten; 1/2 tsp salt; 1/2 tsp nutmeg; pepper to taste

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Create a mouthwatering masterpiece with our Spaghetti Florentine Bundt recipe - perfect for your next dinner party. Unleash your culinary creativity with Nordic Ware.

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Ingredients

16 oz. spaghetti, cooked and drained
10 oz. package frozen chopped spinach, thawed and drained (fresh spinach can also be used, chopped).
1 cup chopped onion, sauteed in butter or oil
1 cup Parmesan cheese
8 oz. chopped roasted red pepper
4 eggs, lightly beaten
1/2 tsp salt
1/2 tsp nutmeg
pepper to taste