Barbecued Partridge Recipe - Cooking Index

Ingredients

• 2 Partridge - (2 to 4) - cut serving pieces
• 1/4 cup 15g / 0.5oz Flour
• 3 tablespoons 45ml Sweet butter
• 1 tablespoon 15ml Onion - sliced thin (medium)
• 2 tablespoons 30ml Tarragon vinegar
• 3 tablespoons 45ml Worcestershire sauce
• 1/2 teaspoon 2.5ml Prepared mustard
• 1 cup 237ml Water
• 1/2 cup 55g / 1.9oz Chopped celery
• 1 Salt
• 1 Cayenne pepper
• 1 cup 237ml Catsup