Roast Partridge Recipe - Great British Chefs

Ingredients

• 4 partridges, oven ready
• 3 tbsp of olive oil
• 1 onion, peeled and chopped
• 1 carrot, peeled and chopped
• 2 celery sticks, chopped
• 25ml of Madeira
• 300ml of chicken stock
• 25g of butter
• 1 vanilla pod, split
• 25ml of double cream
• salt
• pepper
• 1 large potato
• 2 bamboo shoots, chopped
• 2 tbsp of chives, chopped
• 6 tbsp of sourdough breadcrumbs
• 1 orange
• 1 lemon
• 100g of caster sugar
• 2 chervil roots
• 75ml of double cream
• 4 slices of spiced sausage
• 1 tsp English mustard
• 1/2 red cabbage, finely sliced