Pot-Roasted Partridge Recipe with Grapes - Great British Chefs

Ingredients

• 3 partridges
• 1 carrot, peeled and cut into quarters
• 1 onion, peeled and cut into quarters
• 50ml of white wine
• 250ml of chicken stock
• 1 sprig of thyme
• 60ml of double cream
• 1 handful of chopped parsley
• 50g of grapes, halved (a mixture of white and black)
• 1 handful of chopped tarragon
• 1 dash of oil
• 1 knob of butter
• salt
• pepper
• 700g of floury potatoes
• 1 egg
• 1 egg yolk
• 50g of flour
• 1 tbsp of chopped parsley
• 1 tbsp of chopped chives
• 1 tbsp of chopped chervil
• 50g of chestnut mushrooms, quartered
• 50g of girolles
• 12g of butter
• chopped parsley
• 1/2 garlic clove