Ingredients
- 1 tablespoon Grapeseed Oil
- 2 pounds Lean Beef Stew Meat
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup All-Purpose Flour
- 1 tablespoon Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 2 cloves Garlic
- 5 Carrot (Peeled and sliced)
- 4 Parsnip (Peeled and sliced)
- 4 stalks Celery (Diced)
- 1 Onion (Diced)
- 3 White Potato (Peeled and cut into 1 to 2 inch pieces)
- 1 Bay Leaf
- 14 ounces Canned Diced Tomatoes (With liquid)
- 14 ounces Beef Broth
- 2 tablespoons Fresh Parsley
- 1 cup Frozen Green Peas
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