White Kurma Recipe
A creamy vegetable curry with coconut-cashew gravy - this White Kurma recipe is perfect for family dinners. Ready in 45 minutes and pairs great with any bread.
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Ingredients
- 1 cup Potatoes (chopped)
- 1/2 cup Carrot (chopped)
- 1/2 cup Beans (chopped)
- 1/2 cup Green Peas (shelled)
- 3/4 cup Cauliflower (finely chopped)
- 3/4 cup Capsicum (finely chopped)
- 1 Onion (finely chopped)
- Coriander Leaves (handful, chopped)
- 1 cup Curd
- 1 tsp Coconut Oil
- Oil as required
- Salt as per taste
- 5 Green Chillies
- 2 to 3 tbsp Ginger Garlic Paste
- 1/3 cup Coconut (chopped)
- 4 to 6 Cashew Nuts (blanched)
- 1 tsp Roasted Gram Flour
- 1 tsp Saunf
- 1 tsp Gasagasa
- 1 Clove
- Cinnamon (a small piece)
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