Penne & Chickpeas with Vegetables

Ingredients

• 8 ounces penne pasta
• 1 tbsp olive oil
• 2 zucchini, halved lengthwise and thinly sliced crosswise
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 15 1/2-ounce can chickpeas, rinsed and drained
• 1/2 tsp basil
• 2 tsp grated lemon zest
• 1 cup chicken broth
• 1 tsp cornstarch
• 1/4 cup grated Parmesan cheese