Penne Pasta With Chickpea Sauce Recipe - Chef Solutions
This delicious vegan Penne Pasta With Chickpea Sauce recipe is easy to follow and perfect for a quick, healthy meal.
Ingredients
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- Penne Pasta with chickpea sauce
- Veg Vegetarian
- Olive oil :- 3tbsp
- Chopped onion :- 1cup
- Chopped Carrot :- 1 cup
- Garlic clove :- 4 minced
- Drained canned unsalted chickpea:- 1 cup
- Water:- 3/4
- Salt:- 1 tbsp
- Black pepper :-1/2 tbsp
- Chopped fresh parsley:- 1/4 cup
- Chopped fresh basil :- 1/4 cup
- 1 . Heat olive oil in a skillet over medium. Add onion, carrot, and minced garlic; cook 8 minutes.
- 2 . Place onion mixture, chickpeas, water, salt, and pepper in a blender; process until smooth
- 3 . Toss with hot cooked penne; sprinkle with parsley and basil
- 4 . Serve hot.
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