Recipe: <!-- -->Vegan Cashew Cheese<!-- -->
This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. To make an excellent sauce for whole wheat pasta, thin the cashew nut cheese out with more almond milk...
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Ingredients
- 1 cup cashew butter
- 1/4 cup unsweetened plain almondmilk
- 2 tablespoons tahini
- 2 tablespoons nutritional yeast
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
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