Cashew Nut Pesto (Vegan)

Name: Cashew Nut Pesto (Vegan)
Total time: 15 min
Ingredients: ½ cup cashew nuts (soaked in warm water for 3-4 hours); 1 medium bunch fresh basil (about 2 cups packed with leaves); 1/3 cup extra-virgin olive oil (good quality); 2 cloves of garlic (chopped roughly); Juice of ½ lemon; ½ teaspoon salt (more to taste); A generous pinch of pepper; ¼ cup water (you can add more for thinner consistency)

www.cookedandloved.com

This dairy-free and vegan basil cashew pesto is made with pre-soaked nuts and olive oil, which give it a gorgeous velvety cream consistency.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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