Sicilian-Style Swordfish Rolls
These swordfish rolls are light, crispy and lemony. Craving fish sticks? Try these instead for an elevated and healthier alternative!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Microplane
- Citrus press
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Toothpick
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 1 1/2 tbsp. capers, drained and chopped
- 1 1/2 tbsp. pine nuts, chopped
- 1 tbsp. golden raisins, chopped
- 1 tsp. minced garlic
- 1/4 tsp. crushed red pepper
- 1 lemon, zest and juice
- 1 1/4 cup panko breadcrumbs, divided
- 3 tbsp. olive oil, divided
- 3 tbsp. chopped fresh parsley, divided
- 2 (12 oz.) pkgs. Full Circle frozen swordfish steaks, thawed
- 2 oranges, peeled and sliced, plus 1 tbsp. of zest
- 1 red grapefruit, peeled and sectioned
- 1/4 small red onion, thinly sliced
- 1 tsp. chopped fresh oregano
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