Stuffed Swordfish Rolls (Involtini di Pesce Spada)
Stuffed Swordfish Rolls (Involtini di Pesce Spada) This is a typical Sicilian way to serve swordfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Skewer
- Meat pounder
- Broiler pan
- Roasting rack
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
- Plastic wrap
Ingredients
- 1/2 cup seeded and chopped tomato
- 1/2 cup fresh bread crumbs
- 2 Tbs. capers, chopped
- 1 large garlic clove, finely chopped
- 1/2 Tbs. dried oregano
- Salt
- freshly ground pepper
- 4 Tbs. olive oil
- 4 thin swordfish steaks, about 1 lb. total, skinned
- 2 Tbs. fresh lemon juice
- Lemon slices for serving
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