Quick & Tasty Ina Garten Lobster Salad Recipe for Sunny Days
Ina Garten's lobster salad recipe delivers coastal elegance with minimal effort. Savor the buttery chunks and zingy dressing; summer dining perfection awaits!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving platter
Ingredients
- 340 g (¾ lb) lobster meat, fresh cooked, small-diced
- 120 ml (½ cup) mayonnaise, good quality
- 120 ml (½ cup) celery, small-diced (1 stalk)
- 4 heads belgian endive
- 1 ½ tbsps fresh dill, minced
- 1 tbsp capers, drained
- 1 pinch kosher salt
- 1 pinch black pepper, freshly ground
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