Ina Garten’s Elegant Lobster Salad in Endive Recipe for Summer
Our refreshed Ina Garten lobster salad nestled in crisp endive cups is a culinary masterpiece. Food enthusiasts can explore this elegant appetizer recipe for a memorable dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Serving platter
Ingredients
- 3/4 pound (340 grams) cooked lobster meat, chopped into small pieces
- 4 heads of Belgian endive
- 1/2 cup (120 milliliters) mayonnaise
- 1 1/2 tablespoons (22 milliliters) fresh dill, chopped finely
- 1 tablespoon (15 milliliters) capers, without liquid
- 1/2 cup (120 grams) celery, finely chopped (about 1 stalk)
- 1 pinch of salt
- 1 pinch of black pepper
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