Quick & Creamy Ina Garten Lobster Bisque Recipe for Cozy Nights
Lobster bisque delivers velvety, luxurious flavors in every spoonful. Follow Ina Garten’s techniques to create this celebrated seafood dish and enjoy an indulge
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.worthpinning.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb (454 grams) cooked lobster meat, chopped
- 4 cups (946 milliliters) seafood or fish stock
- 1 ¼ cups (296 milliliters) dry white wine
- 1 medium onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 3 sprigs of fresh thyme
- 4 tablespoons butter
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- ½ cup (118 milliliters) heavy cream
- Kosher salt
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lobster Bisque Recipe | Recipe Cart
getrecipecart.com
Lobster Bisque | Recipe Cart
getrecipecart.com
Lobster Bisque | Recipe Cart
getrecipecart.com
Creamy Lobster Bisque Recipe A Taste of Luxury
seafood-portal.com
Luxury Lobster Bisque Recipe
rustle-up.com
Lobster Bisque
shoplobster.com
Creamy Lobster Bisque Recipe My GoTo Comfort
seafood-portal.com
Lobster Bisque Recipe
homepressurecooking.com