Kid-friendly Zany Last Minute Upside-Down Pineapple Pancakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 C canned full-fat coconut milk (save cream at top of can for coconut cream recipe, if making)
• 1 T brown sugar/honey/maple syrup (or 1 stevia packet)
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1 T pineapple juice from canned pineapple rings
• 1/2 20-oz can pineapple rings (in their own juice, not syrup)
• 1 to 2 T vegetable oil, for cooking