PINEAPPLE UPSIDE-DOWN CAKE - Skinny Daily Recipes

Ingredients

• 1 medium fresh pineapple (about 4 pounds), prepared according to illustrations below (about 4 cups prepared fruit)
• 1 cup firmly packed light brown sugar (7 ounces)
• 3 tablespoons unsalted butter
• ½ teaspoon vanilla extract
• 1 ½ cups unbleached all-purpose flour (7 1/2 ounces)
• 1 ½ teaspoons baking powder
• ½ teaspoon table salt
• 8 tablespoons unsalted butter (1 stick), softened but still cool
• ¾ cup granulated sugar (5 1/4 ounces)
• 1 teaspoon vanilla extract
• 2 large eggs at room temperature
• 1 egg white at room temperature
• ⅓ cup whole milk at room temperature