LAMB WITH MINT PISTACHIO CREAM | Jenny Demeaux, RNC ND
Indulge in the rich flavors of our Lamb with Mint Pistachio Cream recipe. Learn how to create this delectable dish at home and elevate your cooking skills with Jenny Demeaux, RNC ND.
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 lbs lamb leg, boneless and trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh mint leaves, finely chopped
- 1/4 cup pistachios, crushed
- 1 cup Greek yogurt
- 2 cloves garlic, minced
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