PISTACHIO MINT CRUSTED RACK OF LAMB
Pistachio Mint Crusted Rack of Lamb by Carol Kicinski.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 2 Racks of lamb, 8 bone each, trimmed and frenched
- Kosher salt
- black pepper
- 3 tablespoons Olive oil, use divided
- ½ cup Shelled, roasted, salted pistachios
- 3 cups Mint leaves, loosely packed
- 3 cloves Garlic, minced
- Zest and juice of 1 lemon
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