Pasta with Lamb and Mint-Pistachio Pesto
A minty pistachio pesto ties ground lamb and pasta together.
Keywords
- Main Courses
- Italian
- Europe
- Lamb
- Vegetables
- Meat
- Fruits & Vegetables
- Grains
- Rice & Beans
- Weeknight
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Cooking tools:
- Food processor
- Pot
- Nonstick skillet
- Wooden spoon
- Colander
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups fresh mint leaves
- ½ cup plus 1 tablespoon extra-virgin olive oil, divided
- ½ cup shelled pistachios, toasted and chopped, divided
- 1 ounce Pecorino Romano cheese, grated (½ cup), divided, plus extra for serving
- 1½ teaspoons table salt, divided, plus salt for cooking pasta
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1 garlic clove, minced
- 1 pound fusilli
- 1 pound ground lamb
- ½ teaspoon pepper
- 1 cup frozen peas, thawed
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