Seder in The Time of Corona | Saveur
While riding out the coronavirus crisis in Baltimore, a Catholic food writer and her college-age son’s Jewish girlfriend bond over a Seder supper of brisket, homemade matzo, kugel, and more.
Ingredients
- 2¼ cups (11¼ oz.) all-purpose flour, plus more for kneading and rolling
- ½ tsp. kosher salt
- 1 Tbsp. extra-virgin olive oil, plus more for brushing
- Flaky sea salt, for garnish (optional)
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