Savory Stovetop Brisket – Peas, Love & Carrots
Seder food can be a challenge. It’s not easy to work hard to make food that you know will end ups mostly being served as leftovers. By the time it comes time...
Ingredients
- 1, 3lb brisket
- 3 tbsp salt
- 2 tbsp pepper
- 2 tbsp paprika
- 2 tbsp garlic powder
- 3 tbsp brown sugar
- 1 tbsp walnut oil
- 2 cups sautéed onions
- 3 cloves garlic, sliced
- 3 cups red wine
- 2 cups chicken stock
- 2 bay leaves
- 1 tsp salt
- 1 tsp pepper
More Like This
Very Savory Dry Rub Brisket – Peas, Love & Carrots
peaslovencarrots.com
Sweet n Sour Slow Cooker Brisket | Savory
savoryonline.com
Barbecued Brisket - SavvyMom
savvymom.ca
Classic Oven-Braised Brisket Recipe
today.com
Brisket Soup
bigoven.com
Brisket Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Brisket Stew – PS Seasoning
psseasoning.com
Slow-Roasted Brisket with Hearty Vegetables
weberseasonings.com