Savory Stovetop Brisket – Peas, Love & Carrots

Savory Stovetop Brisket – Peas, Love & Carrots

peaslovencarrots.com

Seder food can be a challenge. It’s not easy to work hard to make food that you know will end ups mostly being served as leftovers. By the time it comes time...

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Ingredients

  • 1, 3lb brisket
  • 3 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp paprika
  • 2 tbsp garlic powder
  • 3 tbsp brown sugar
  • 1 tbsp walnut oil
  • 2 cups sautéed onions
  • 3 cloves garlic, sliced
  • 3 cups red wine
  • 2 cups chicken stock
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp pepper

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