Beetroot Fritters
Our Beetroot Fritters are packed with goodness and gluten-free. These are perfect for Meat Free Monday, and they can be easily adapted to be vegan friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Dessert spoon
- Spatula
- Kitchen scale
- Measuring spoon
- Fine-mesh sieve
- Colander
- Paring knife
- Cutting board
- Mixing bowl
- Peeler
- Tongs
Ingredients
- 200g raw beetroot, peeled and roughly chopped
- 1 medium carrot (about 100g), peeled and chopped
- 1/2 medium onion, peeled and roughly chopped
- 2 garlic cloves, crushed (reduce to 1 clove if using Tandoori Masala)
- 100g tinned chickpeas, drained and rinsed, about 1/2 tin
- 1 tsp soy sauce or tamari
- 75g porridge oats
- 1 large egg
- 2 tsp Korma blend (or any of our Spice Pots blends)
- Sea salt
- ground black pepper
- Oil for cooking
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