Beetroot, Chickpea and Feta Fritters with Mint and Lemon Yoghurt -

Name: Beetroot, Chickpea and Feta Fritters with Mint and Lemon Yoghurt -
Ingredients: 350g cooked beetroot (if cooking yourself, simmer whole then rub the skins away afterwards).; 200g cooked chickpeas; 100g feta cheese, crumbled; 2 tablespoons parsley leaves, finely chopped; 4 spring onions, finely chopped; Zest of ½ lemon; ½ teaspoon ground cumin; 1 egg, beaten; 3 tablespoons flour (plain white flour or chickpea flour); Salt and pepper; Groundnut or vegetable oil, for frying; 500g tub thick natural yoghurt; Large handful mint leaves; Juice of 1 lemon

www.foodepedia.co.uk

Experience vibrant, healthy fritters combining earthy beetroot, chickpeas, and feta, served with zesty mint and lemon yogurt sauce. Perfect for winter meals.

View full recipe on www.foodepedia.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

350g cooked beetroot (if cooking yourself, simmer whole then rub the skins away afterwards).
200g cooked chickpeas
100g feta cheese, crumbled
2 tablespoons parsley leaves, finely chopped
4 spring onions, finely chopped
Zest of ½ lemon
½ teaspoon ground cumin
1 egg, beaten
3 tablespoons flour (plain white flour or chickpea flour)
Salt and pepper
Groundnut or vegetable oil, for frying
500g tub thick natural yoghurt
Large handful mint leaves
Juice of 1 lemon