Baked Beetroot Falafel - Meat Free Monday

Ingredients

• For the falafel
• 200 g raw beetroot, roughly chopped
• 400 g tinned chickpeas, drained, rinsed and dried
• ½ brown onion, roughly chopped
• 4 garlic cloves, roughly chopped
• large handful of parsley
• ¼ cup walnuts
• 80 g breadcrumbs
• zest of half a lemon
• 2 teaspoons ground cumin
• large pinch of salt and pepper
• 2 teaspoons olive oil
• To serve
• 5 wholemeal pittas
• hummus
• mixed leaves
• cucumber, sliced
• tomato, sliced
• red onion, sliced
• chilli sauce
• garlic sauce