Creole Hot Corn Dip Recipe - Reily Products
Cheesy, spicy Creole Hot Corn Dip with bell peppers and jalapeños, perfect for game days or holidays—serving suggestions included.
Ingredients
- 1 (16-ounce) bag of frozen corn (or 4 to 6 ears fresh corn)
- 3 tablespoons butter
- 1 red bell pepper, seeded and diced
- 1 jalapeño pepper, seeded and diced
- ½ sweet onion, diced
- 1 teaspoon Creole seasoning
- 1 teaspoon Louisiana-style hot sauce
- 1 (8-ounce) package cream cheese, room temperature
- ½ cup Blue Plate Mayonnaise
- ½ cup sour cream
- 4 ounces cheddar cheese, grated
- 4 ounces Monterey Jack cheese, grated
- 2 green onions, thinly sliced, for garnish
- Corn or tortilla chips, for serving
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