Keto Baked Scotch Eggs Recipe | Pantoh

Name: Keto Baked Scotch Eggs Recipe | Pantoh
Total time: 40 min
Ingredients: 6 hard-boiled eggs, peeled; 1 pound (450 g) ground pork sausage (or use ground pork with 1 Tablespoon Italian seasoning); 0.25 cup (30 g) almond flour; 2 Tablespoons (14 g) flax or chia seeds, ground into a meal (use a food processor, blender, or coffee grinder); 2 Tablespoons (30 ml) olive or avocado oil; 0 Salt and black pepper, to taste

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DESCRIPTION: If you’ve never heard of Scotch eggs, you’re in luck. This keto baked Scotch eggs recipe is your ticket to a wonderful, protein-packed egg dish. Th

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Ingredients

6 hard-boiled eggs, peeled
1 pound (450 g) ground pork sausage (or use ground pork with 1 Tablespoon Italian seasoning)
0.25 cup (30 g) almond flour
2 Tablespoons (14 g) flax or chia seeds, ground into a meal (use a food processor, blender, or coffee grinder)
2 Tablespoons (30 ml) olive or avocado oil
0 Salt and black pepper, to taste