Sweet ‘n Sour Meatball Spaghetti Nests
With a little tweaking, this comfort food becomes truly main-dish worthy. We made this sweet and sour version because of the delicious glazy red sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Muffin tin
- Shot glass
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
Ingredients
- 1 (1-pound) box Tuscanini Spaghetti
- 2 eggs, beaten
- 1 teaspoon salt
- 5 cubes Gefen Frozen Garlic
- 1 cup Tuscanini Tomato Sauce
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1/2 cup Glicks Ketchup
- 2 tablespoons soy sauce
- 4 and 1/4 cups pineapple juice, divided
- 1/4 cup cornstarch
- 3 slices bread, crusts removed
- 1 onion, grated
- 1 pound ground beef
- 1 egg
- 1/4 teaspoon black pepper
- sesame seeds, for garnish
- sliced scallions, for garnish
More Like This
Sweet and Sour Meatballs with Spaghetti Squash
kosher.com
Sweet and Sour Meatballs
kosher.com
Savory Meat Sauce and Spaghetti
kosher.com
Spaghetti and Meatball Nests: A Fun Twist on a Classic Dish!
cooknshare.com
Sweet n Sour Meatballs
kosher.com
Meatballs and Spaghetti
kosher.com
Spaghetti and Meatballs
kosher.com
Spaghetti Meatball Nests
bitesized.ph