Herbed Aioli Pasta Salad - Vita Sana Olive Oil
One of our favorites is this Herbed Aioli Pasta Salad. It is packed with chicken and peas making it filling on its own or as a crowd pleasing side dish for a
Ingredients
- 16 oz Tubetti pasta, cooked according to package instructions and cooled**
- 1 cup frozen petite peas, thawed
- 1 rotisserie Chicken-deboned and shredded
- 1/2 teaspoon(s) Freshly Cracked Black Pepper
- 1 teaspoon(s) Whole Grain Dijon mustard
- to taste Fine Sea Salt**
- 3 tablespoon(s) Agave
- 1 1/2 tablespoon(s) lemon zest
- 1/4 cup(s) fresh lemon juice
- 1/2 cup(s) VS Extra Virgin Olive Oil**
- 1 cup(s) Stonewall Kitchen Parmesan Garlic Aioli**
- 1 medium Rotisserie Chicken-deboned and shredded
- 1 cup(s) frozen petite peas, thawed
- 1 pound(s) Tubetti Pasta-Cooked according to package instructions and cooled**
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