Israeli Pepper Tomato Salad – Orange Cat Community Farm
Recreated from Grandmother’s recipe By Chef Max Shapiro This salad is one I grew up on.
Ingredients
- 6 medium tomatoes, seeded and chopped
- 1 each medium sweet red pepper, chopped
- 1 each medium yellow pepper, chopped
- 1 each medium purple pepper, chopped
- 1 each medium green pepper, chopped
- 1 medium cucumber, seeded and chopped
- 1 medium carrot, peeled and chopped
- 1 medium onion any kind, thinly sliced
- 1 hot pepper of any kind (I use what ever is in my garden that is ready), seeded and chopped
- 2 Tbsp. each minced fresh cilantro
- 2 Tbsp. each parsley
- 2 Tbsp. each dill
- 2 Tbsp. each mint
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- ½ tsp. Kosher salt
- 1/4 tsp. black pepper
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