Ingredients
- 35 g azeite
- 2 dentes de alho
- 5 pés de manjericão
- 500 g atum em lata
- 200 g queijo-creme
- 100 g iogurte natural
- 10 gotas de Tabasco® verde
- 40 folhas de alface mini
- Avelã torrada
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