Pea and Parmesan Risotto Recipe
Made this for tea tonight, added some chopped leftover gammon, very tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saute pan
- Ladle
- Grater
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 1/4 liters chicken stock or 1 1/4 liters vegetable stock
- 100 g butter (pref unsalted)
- 2 medium onions, finely chopped
- 1 garlic clove, crushed (minced is fine)
- 225 g arborio rice
- 110 g frozen peas
- 50 g parmesan cheese, finely grated
More Like This
Ham, Pea and Parmesan Risotto Recipe
food.com
Pea and pesto risotto
mummypages.ie
Pea & Parmesan Risotto | Booths Supermarket
booths.co.uk
Parmesan and Peas Risotto
libbysvegetables.com
Pea Risotto - Dinner ideas
birdseye.co.uk
Pea, Spinach & Parmesan Risotto
langbein.com
Thermomix recipe: Lemon, Pea and Parmesan Risotto
tenina.com
Pea and pesto risotto | MummyPages.uk
mummypages.co.uk