Pea and pesto risotto | MummyPages.uk

Name: Pea and pesto risotto | MummyPages.uk
Ingredients: 150ml white wine; 1 1/2 litres chicken stock, heated to simmering; 200g frozen peas, defrosted; 25g freshly grated Parmesan; 2 tbsp pesto; 1 tbsp extra virgin olive oil; knob of butter; 1 onion, finely chopped; 1 garlic clove, chopped; 400g Arborio rice

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I had this in the lovely Agriturismo Arabesque in Sicily and it came highly recommended by my host for the evening, Francesco Cucuru, who was keen to...

Keywords

pea
pesto
risotto

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