Wood Duck Carpaccio | Virginia DWR

Name: Wood Duck Carpaccio | Virginia DWR
Ingredients: 1–2 breasts from a wood duck or other fine-eating duck (skin-on strongly preferred); 2 cloves of garlic, finely chopped or minced; 1-2 baguettes, sliced; Butter or Brie cheese for the bread

dwr.virginia.gov

This simple and quick, but elegant, appetizer is sure to please! Ingredients | Amount | Ingredient | |---|---| | 1–2 breasts from a wood duck or other

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Ingredients

1–2 breasts from a wood duck or other fine-eating duck (skin-on strongly preferred)
2 cloves of garlic, finely chopped or minced
1-2 baguettes, sliced
Butter or Brie cheese for the bread