Hot Dogs with Sauerkraut & Cheese | Just A Pinch Recipes
Toast the sides of the buns on a grill or griddle with a little butter. Then grill hot dogs. Place a little mustard along the inside of each bun and put the hot dog inside....
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Ingredients
- 12 all-beef bun-length hot dogs
- 12 top split hot dog buns
- - yellow mustard
- 1 can(s) canned or refrigerated sauerkraut
- 1 bag(s) 8 oz shredded cheese, cheddar or any type
- - celery salt
- 1/2 cup(s) sliced green onions
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