Octopus Lasagna Recipe - el Rey del Pulpo

Ingredients

• 3 pre-cooked octopus legs el Rey del Pulpo
• 1 medium-sized onion
• 1 small leek
• 2 cloves of garlic (optional)
• 1 carrot (optional)
• 1 can of and tomato puree and two large tomatoes
• 1 cube of fish stock (optional)
• 5 tablespoons of flour
• 1 liter of whole milk
• 100 grams of butter
• 7 – 8 tablespoons of olive oil
• 12 sheets of instant lasagna or lasagna
• Grated melting cheese
• Nutmeg, salt and pepper
• Chopped parsley