Tibetan Noodles with Vegetables Recipe | Vegetarian Food from Tibet

Ingredients

• 3 red potatoes
• 4 oz (113 g) bean thread noodles
• 0.5 cup dried wood ear mushrooms
• 1 chopped onion
• 1 chopped tomato
• 1 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp turmeric
• 0.5 inch finely grated ginger
• 2 crushed cloves garlic
• 0.25 cup fresh or frozen green peas
• 0.25 red bell pepper , cut into thin strips
• 0.25 cup water