Tibetan Curried Noodles with Beef and Cabbage | Christopher Kimball’s Milk Street | Recipes, TV and

Name: Tibetan Curried Noodles with Beef and Cabbage | Christopher Kimball’s Milk Street | Recipes, TV and
Ingredients: 3 tablespoons soy sauce , divided; 2 tablespoons white sugar, divided; 12 ounce flank steak; 6 ounces dried medium-thick Asian wheat noodles; 2 tablespoons grapeseed or other neutral oil, divided; 8 scallions, whites finely chopped, greens sliced into 1-inch pieces on bias, reserved separately; 8 medium garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 tablespoon curry powder; 1 ½ pounds napa cabbage, cut lengthwise into 3-inch wedges, then crosswise into thin strips (about 7 cups); Kosher salt; Lime wedges, to serve

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This quick & easy weeknight Tibetan noodle dinner recipe uses curry, an important element in Tibetan cuisine, to spice up thick noodles, steak and cabbage.

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Milk Street
Food
Biscuits

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Ingredients

3 tablespoons soy sauce , divided
2 tablespoons white sugar, divided
12 ounce flank steak
6 ounces dried medium-thick Asian wheat noodles
2 tablespoons grapeseed or other neutral oil, divided
8 scallions, whites finely chopped, greens sliced into 1-inch pieces on bias, reserved separately
8 medium garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1 ½ pounds napa cabbage, cut lengthwise into 3-inch wedges, then crosswise into thin strips (about 7 cups)
Kosher salt
Lime wedges, to serve