Cherry & Pistachio Baklawa Trifle
Cherry & Pistachio Baklawa Trifle or, in reality, The Leftovers Trifle. Whenever I find myself with extra egg yolks in the fridge or some toasted nuts, it will
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Ingredients
- Mascarpone Cream
- 200 g mascarpone
- 300 ml whipping cream
- 1 tsp vanilla extract
- 1 tsp orange blossom
- Cherry Coulis:
- 300 g frozen cherries
- 2 tbsp honey
- 6–8 fresh strawberries, sliced
- 4–5 buttered and toasted baklawa sheets, crumbled
- 2 tbsp pistachio spread
- More fresh berries Ready-made meringue kisses
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