Baklawa Trifle
Indulge in a beautiful Baklawa Trifle, perfect for Ramadan Iftar. Layer phyllo pastry with mascarpone cream and chopped nuts for a stunning dessert. [159 chars]
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Ingredients
- 10 large sheets of phyllo pastry
- 100g butter, melted
- 150g pistachios + 150g walnuts, chopped
- 2 tbsp sugar
- 200g mascarpone, room temp
- 200ml whipping cream, cold
- 1 tsp orange blossom water
- A pinch of ground mastic, crushed finely
- ½ cup sugar
- ¼ cup water
- 2-3 tbsp honey
- 1 tsp rose water
- 1 box madeleines (or ready-made vanilla loaf cake, sliced)
- 100g raspberries
- Extra chopped nuts for garnish
- Dried roses for decoration (optional)
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