Pasta with Red Peppers, Greens, Beans, Garlic & Lemon Zest
Pasta with red peppers, escarole, white beans, garlic, and lemon zest. A bright, vegan Tuscan-inspired pasta bowl that's low-fat without feeling like a compromise. This dish stays true to simple...
Ingredients
- white beans
- bay leaves
- garlic
- vegetable stock
- sweet red bell peppers
- escarole
- lemon zest
- salt
- lemon juice
- pasta, penne
- pasta
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