Ajinomoto | Cheesy Hawaiian Style Pasta - Ajinomoto
Sauté ham with bell peppers and pineapple, then simmer in tomato sauce and AJI-NO-MOTO® for a flavorful dish in just 7 minutes!
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/3 cup (80g) Sweet ham, diced
- 1/2 cup (50g) Green bell pepper, strips
- 1 cup (100g) Pineapple, chunks
- 2 cups (500ml) Tomato sauce
- 2 tsps. (10g) Sugar
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 5 cups (700g) Spaghetti pasta, cooked
- 3/4 cup (75g) Cheese, grated
- 2 Tbsps. (20g) parsley, chopped (optional)
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