Ajinomoto | Pasta Chips - Ajinomoto
Crispy lasagna sheets tossed in a melted butter-flour-milk dip with Parmesan and AJI-NO-MOTO® for a golden, flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 3 cups (750ml) Oil
- 1/2 kilo (500g) Lasagna Sheets boiled, cut into triangles
- 1/4 cup (50g) Parmesan, grated
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (1g) Salt, iodized
- 1 Tbsp. (15g) Butter, unsalted
- 2 Tbsps. (20g) All-Purpose flour
- 1 cup (230ml) Milk
- 1/8 tsp. (0.2g) Nutmeg (optional)
More Like This
Ajinomoto | Scrambled Egg Pasta - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Meat-free Lasagna - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Baked Macaroni (LSR) - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pesto Fettuccini Pasta - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Garlic Parmesan Spaghetti - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet-Style Spaghetti - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chicken Cajun Pasta - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chicken Pesto Sandwich - Ajinomoto
cookmunitybyajinomoto.com