Toasted goat’s cheese salad with walnuts and creamy mustard dressing – Food & Home Magazine
Toasted goat's cheese salad with walnuts & creamy mustard dressing – perfect for a light, flavorful lunch. Serves 4 in just 20 mins.
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Ingredients
- 80ml (1/3 cup) walnut or olive oil
- 15ml (1 tbsp) wholegrain mustard
- 7,5ml (½ tbsp) Dijon mustard
- 1 garlic clove, finely chopped
- 30ml (2 tbsp) red wine vinegar
- 15ml (1 tbsp) double cream
- SALAD
- 225g mixed salad leaves (rocket, watercress, baby spinach)
- 2 tomatoes, skinned, seeded and diced
- small bunch fresh chervil and/or tarragon
- 4 slices baguette, cut diagonally
- 50g butter, softened
- 325g soft goat’s cheese
- 90g walnuts, chopped
- 30ml (2 tbsp) black poppy seeds
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