Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dress
Roasted tomatoes, asparagus, goat's cheese and walnut salad served with mustard and a balsamic dressing is perfect for summer's last days.
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Ingredients
- <h3>Dressing</h3>
- 1 garlic clove, finely chopped
- salt
- freshly ground black pepper
- 10ml mustard seeds
- 30ml balsamic vinegar
- 60ml walnut oil
- 40ml olive oil
- <h3>Salad</h3>
- 200g vine tomatoes
- 2 garlic cloves, smashed
- 30ml olive oil
- 250g asparagus, blanched
- 1 leek, sliced
- 2 x 80g crottin goat’s cheese, crumbled
- 200ml rocket leaves
- 5 walnuts, roughly chopped
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