Chilli Squid Tacos with Pickled Onions
Pacific West's Chilli Squid can easily be transformed into tacos with minimal labour involved. Treat your patrons to something new! Ideal for pubs and hotels.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- Pacific West Chilli Squid
- 1 1/2 teaspoons kosher salt - pickled onions
- 1 cup water - pickled onions
- 1 red onion, thinly sliced - pickled onions
- 1 tablespoon sugar - pickled onions
- 1/2 carrot shredded
- 1/2 cups apple cider vinegar - pickled onions
- soft shell tacos
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