Chilli Squid with Mango & Fried Shallots
A great lunch dish or suitable as a shared plate. Labour light and is well placed in any venue looking for exciting seafood options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Pacific West Chilli Squid
- 1 tsp fish sauce
- 1 tsp fresh lime juice
- 1 tsp. extra-virgin olive oil
- 2 cups thinly sliced shallots (about 4 large shallots)
- 2 ripe mangoes, peeled, cut into irregular cubes
- canola oil for frying
- small basil leaves
- thinly sliced red chilli (such as Fresno)
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