Chilli Squid with a Mango Salsa
Chilli Squid with a mango and avocado salsa is the perfect dish for pubs and clubs this Summer. Served with a cold beer.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- Pacific West Chilli Squid
- 2 large medium hot red chillies
- 4 spring onions, thinly sliced
- 1 ripe but firm mango diced
- 1 ripe but firm avocado diced
- juice of 1 lime
- Coriander sprigs to garnish
- 1 garlic clove, finely chopped
- pinch of Malden salt
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