Chilli Squid w/ Citrus-Ginger Raita With Spice Oil
A visually spectacular citrus-ginger raita is an amazing condiment to serve with Pacific West's chilli squid.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- Pacific West Chilli Squid
- 1 tbsp extra virgin olive oil
- 1 Tbsp. finely grated peeled ginger
- 1 Tbsp. sugar
- 1 tsp coriander seeds , crushed
- ½ tsp Kashmiri chilli powder or ¼ tsp. cayenne pepper
- ½ tsp. ground turmeric
- ¼ cup fresh orange juice
- 1½ tsp. finely grated lemon zest
- 1½ tsp. finely grated orange zest
- 2 cups labneh
- 2 Tbsp. fresh lemon juice
- kosher salt
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