Romesco Broccoli Steaks
Vegan romesco broccoli steaks, charred and roasted, with smoky red pepper sauce, puy lentils and crispy hazelnut gremolata. Ready in 35 minutes.
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Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Colander
- Citrus press
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 tbsp olive oil
- 2 heads of broccoli
- 2 tsp garlic powder
- 1 tsp chilli flakes
- ½ tsp sea salt
- ½ tsp black pepper
- 250g roasted red pepper (from a jar)
- 2 tbsp sundried tomatoes
- 100g blanched hazelnuts
- 1 tsp smoked paprika
- ½ lemon
- 1 tsp sherry vinegar
- 30g plant-based butter
- 2 tbsp olive oil
- 5g oregano
- ¼ tsp salt
- 250g pre-cooked puy lentils
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